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Six Week Muffins Recipe

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This recipe for Six Week Muffins is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Raisin Bran cereal
1 c melted shortening
3 c. sugar
4 beaten eggs
1 qt. buttermilk
5 c. flour
5 t. soda
2 t. salt
Directions:
Directions:
Mix all ingredients together and store in the refrigerator in Tupperware. In the morning, take a muffin tin and fill desired number of muffins halfway up. Bake at 400º for 15 minutes.
Number Of Servings:
Number Of Servings:
Inestimable
Personal Notes:
Personal Notes:
Okay, even thouugh I haven't made this in a thousand years (how many Sharri?) I used to always have this on hand in the first few years of being married. Russ would often take breakfast with him to eat while he drove to work, and I could send along a hot bran muffin. They really did keep for a long time in the fridge! (don't necessarily recommend 6 weeks!)

 

 

 

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