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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Terry's Texas Pinto Beans Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry pinto beans
1 (29 ounce) can reduced sodium chicken broth
1 large onion, chopped
1 fresh jalapeno pepper, chopped
2 cloves garlic, minced
1/2 cup green salsa
1 teaspoon cumin
1/2 teaspoon ground black pepper
water, if needed
Directions:
Directions:
Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist. ( Don't forget to soak beans overnight)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours 15 minutes

 

 

 

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