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"Do vegetarians eat animal crackers?"--Unknown

The Perfect Rice Crispy Treat Recipe

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This recipe for The Perfect Rice Crispy Treat is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tsp butter
8 cups marshmallows
12 cups rice crispy's
big wooden spoon
Directions:
Directions:
*SECRET* Low Heat!

* Measure ingredients ahead of time

* NEVER leave the pot

* Cookie sheet lined with wax paper

1. Slowly melt butter

2. Add all the marshmallows all at once

3. STIR CONSTANTLY LOW HEAT

4. When the marshmallows are ALMOST melted, a few visible bumps in the creamy mix, REMOVE FROM HEAT

5. Pour and fold rice crispy's quickly and carefully into the pan. Really fold from the bottom of the pan

6. Dump onto cake sheet, rip a piece of cookie sheet size wax paper and use it to press the mixture flat into the cookie sheet shape.

7. Let cool while you and the kids lick the spoon and bowl, remove top sheet of wax paper before it sticks too bad.

8. An hour later, eat the best rice crispy treat ever. Do not add chocolate or peanut butter or other nonsense to rice crispy squares this perfect. Thank you.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
This IS the doubled recipe, there is no point in making the smaller portion because then it only lasts ten seconds. In other words, buy the big box of Rice Crispy's and the big bag of little marshmallows.

 

 

 

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