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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toast Toppers Recipe

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This recipe for Toast Toppers is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz ) garlic bread loaf, split
2 Tbsp mayonnaise
3 plum tomatoes, sliced
1/2 tsp salt
1/2 tsp pepper
1 (16 oz) package bacon, cooked and crumbled
1 (8oz package of shredded cheddar cheese
Directions:
Directions:
Cut each bread half into 3 pieces. Place, cut side up on a baking sheet. Bake at 450 degrees for 4 minutes or until toasted. Spread mayonnaise evenly over each bread piece. Top with tomato; sprinkle with salt and pepper. Top with bacon; sprinkle with cheese. Bake 2 more minutes or until cheese melts. Great served with a green salad.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Quick and easy and very yummy!

 

 

 

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