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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Brownie Pie Recipe

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This recipe for Peanut Butter Brownie Pie is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. brownie mix or your own favorite recipe
1-1/2 cups cold milk
1 pkg. vanilla instant pudding
1/2 cup smooth peanut butter
1 cup cool whip
Directions:
Directions:
Heat oven to 350ºF. Prepare brownie as directed on package or make your own recipe. Pour into a 9 inch pie plate (greased). Bake according to directions. Cool completely. Scoop out the center, leaving 1/2 inch rim around edge and a thin layer on the bottom. Cut or break remaining pieces and set aside. Beat milk and pudding with whisk for 2 minutes. Add 1/3 cup peanut butter and mix well. Stir in whipped topping. Spoon into crust; top with saved brownie pieces. Microwave remaining peanut butter until melted. Drizzle over pie.

 

 

 

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