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Bourbon Chicken Recipe

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This recipe for Bourbon Chicken is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 poundsboneless chicken breasts; cut into bite-size pieces
1 tablespoonolive oil; (1-2)
1 garlic clove; crushed
1/4 teaspoonginger
3/4 teaspooncrushed red pepper flakes
1/4 cupapple juice
1/3 cuplight brown sugar
2 tablespoonsketchup
1 tablespooncider vinegar
1/2 cupwater
1/3 cupsoy sauce
1 tablespooncornstarch
Directions:
Directions:


Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicy!

 

 

 

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