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Blueberry Cake Recipe

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This recipe for Blueberry Cake is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup butter
2 cups sugar
4 beaten eggs
3 cups flour
3 tsp. baking powder
1 tsp. vanilla
1 tsp. salt
1 qt. blueberries

Topping:
1/3 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
1/2 stick margarine
Directions:
Directions:
Cream butter, sugar, and vanilla. Add well beaten eggs, flour, baking
powder, and salt. Roll blueberries in flour and stir into batter. Mix topping like pie crust and sprinkle over cake. Bake in a greased 9 X 13 pan at 350 degrees for approx. 50 minutes.

 

 

 

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