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Spanikopotas Recipe

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This recipe for Spanikopotas is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen puff pastry sheets (2 sheets)
3 eggs
1 tsp. water.
1/2 c. crumbled feta cheese
10 oz. pkg frozen chopped spinach, thawed and well drained
1 medium onion, finely chopped
2 tsp. chopped fresh parsley
Directions:
Directions:
Thaw pastry sheets at room temperature for 30 minutes.
Preheat oven to 400º. Mix 1 egg and water set aside. Mix remaining eggs, cheese, spinach, onion, and parsley and set aside.

Unfold pastry on lightly floured surface. Roll each sheet into a 12in. square and cut each into 16- 3 in. squares. Place 1 T. spinach mixture in center of each square. Brush edges of squares with egg mixture. Fold squares to form triangles and press edges to seal. Place 2 in. apart on a baking sheet. Brush with egg mixture to glaze. Bake for 20 minutes or until golden brown. Serve warm or at room temperature.
Personal Notes:
Personal Notes:
Enjoy

 

 

 

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