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Pepperoni Balls Recipe

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This recipe for Pepperoni Balls is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll Pillsbury French Loaf dough
32 slices thin pepperoni
8 cubes of mozzarella cheese (1x1x1)
Directions:
Directions:
Preheat oven to 375º. Unroll dough on clean, flat surface and cut into 8 equal squares.
One square at a time:
Place 1 cube of cheese in the middle of the dough square and wrap 4 slices of pepperoni around the cube of cheese. Wrap dough around the pepperoni covered cheese cube, sealing off all of the seams. Place the dough balls in a lightly greased baking sheet, spreading them out evenly.
Bake in the center of the oven 10 minutes or until golden brown.

Additional options:
1. Deep fry the dough to create a more authentic "Erie, PA" pepperoni ball.
2. Make "pizza balls" by including sauce in the dough along with the pepperoni and cheese.

 

 

 

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