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Pizzelle ( Pressed Italian Wafer Cookie) Recipe

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This recipe for Pizzelle ( Pressed Italian Wafer Cookie) is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 1/2 c. sugar
1 c. butter, melted
2 T. vanilla or 2 tsp. anise
dash salt
Directions:
Directions:
You will need at waffle iron to make these cookies.

In a separate bowl, combine flour and salt and set aside. Beat eggs and add sugar. Continue to beat slowly and add a steady stream of cooled melted butter and the vanilla. Pour flour mixture into the egg and butter mixture. The consistency should be like a soft butter. Spoon into pizzelle iron.
Number Of Servings:
Number Of Servings:
100 cookies

 

 

 

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