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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Fudge Recipe

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This recipe for Caramel Fudge is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. brown sugar
1/4 tsp. salt
1/2 c. milk
3 T. butter
3 c. powdered sugar
Directions:
Directions:
Combine brown sugar, salt, and milk in a sauce pan. Bring to a boil cooking slowly for 5 minutes until slightly thickened. Remove from heat. Add butter and vanilla then powdered sugar and beat until smooth. Pour into a greased pan and cool.

 

 

 

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