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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Walnuts Recipe

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This recipe for Sour Cream Walnuts is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/3 c sour cream
1 T white Karo syrup
pinch of salt
1 T butter
1/2 tsp vanilla
2 - 2 1/2 c walnut halves
Directions:
Directions:
Mix sugar, sour cream, syrup and salt in a heavy sauce pan. Cook to soft ball stage (227º). Remove from heat and add butter and vanilla. Beat slightly. Add walnuts and beat until cool and thick. Turn out on wax paper or greased cookie sheet. Separate nuts.
Personal Notes:
Personal Notes:
As I grew up in California we had a few walnut trees and gleaned nuts from the commercial orchards after harvest. We dried them, shelled them and put them in the freezer so we always had great tasting walnuts. We often made these for Christmas.

 

 

 

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