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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mincemeat Recipe

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This recipe for Mincemeat is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 quarts apples, peeled and sliced
4 pounds lean chopped beef
2 pounds chopped suet
3 pounds sugar
2 quarts cider
4 pounds seeded raisins
3 pounds currants
1 1/2 pounds chopped citron
1/2 pound dried chopped candied orange peel
1/2 pound dried chopped lemon peel candied
juice and rime from one lemon
1 tablespoon cinnamon
1 tablespoon mace
1 tablespoon cloves
1 teaspoon salt and pepper
2 whole grated nutmeg
1 gallon sour cherries with juice
2 pounds broken nut meats
1 teaspoon powdered coriander seed, optional
Directions:
Directions:
cook ingredients slowly for 2 hours
stir frequently
seal in sterile jars
before serving season with brandy
Personal Notes:
Personal Notes:
Notes: This recipe makes enough for 20 pies so you will have to cut it back

 

 

 

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