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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups skim milk
5 eggs
2 teaspoons sugar substitute
1/4 teaspoon salt
1 teaspoon vanilla
dash nutmeg
3/4 cup toasted coconut, fresh or unsweetened
Directions:
Directions:
scald milk
combine eggs, sugar substitute, salt and vanilla in large mixing bowl and beat slightly
pour into well greased 8inch pie plate
sprinkle with nutmeg
bake at 450 for 5 minutes
reduce to 350 and bake 15 more minutes or until a knife inserted neat the center comes out clean
cool and garnish edge with toasted coconut

 

 

 

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