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Date Nut Bread ( Dobbin House Tavern, Gettysburg PA) Recipe

3.5 stars - based on 6 votes
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This recipe for Date Nut Bread ( Dobbin House Tavern, Gettysburg PA) is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Boiling water
2 cups Chopped dates
4 tsp Baking Soda
3 tbsp Butter or Margarine
2 3/4 cups of sugar
3 eggs
1 tbsp of Vanilla
Directions:
Directions:
Combine water, dates, and baking soda. Allow to stand 1 hour.

Using mixer, cream butter until soft. Add sugar and blend for 10 minutes. Add eggs and vanilla and blend for 10 minutes. Mix on low while adding alternately date mixture and flour. Beat until smooth. Add walnuts and mix until combined. Divide into 4 greased and floured bread pans. Bake 40-60 minutes.
Number Of Servings:
Number Of Servings:
who knows
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This receipe came from the Historic Dobbin House Tavern in Gettysburg, PA. It is a great receipe, but you MUST follow the receipe exactly for success.

 

 

 

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