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Tomato and Crab Spaghetti Recipe

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This recipe for Tomato and Crab Spaghetti is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spaghetti
3 Tbsp. extra-virgin olive oil
1 clove garlic, peeled and crushed
20 cherry tomatoes, halved
2 Tbsp. sun-dried tomato paste
2 Tbsp. sun-dried tomatoes, sliced
1 cup fresh or canned lump crabmeat
Kosher salt and freshley ground black pepper
1 Tbsp. chopped fresh parsley, for garnish
Directions:
Directions:
Bring a large pot of water to a boil. Once the water is at a rolling boil, add the spaghetti and cook according to instructions on package.

Over high heat, lheat the oil in a large pan. Add the garlic and turn the heat to medium. Add the cherry tomatoes and mix well. Add the tomato paste and sun-dried tomatoes; then remove from the heat. Add the crabmeat and season with salt and pepper. Add the cooked spaghetti and toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.--cook time 20 min.

 

 

 

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