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Slow Cooker Tapioca Pudding Recipe

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This recipe for Slow Cooker Tapioca Pudding is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
2/3 cup sugar
1/2 cup small pearl tapioca
2 eggs, lightly beaten
Directions:
Directions:
Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I've only made this once for Stanley. It was good but a dash of cinnamon and nutmeg would make it even better.

 

 

 

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