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Shells with Genoise Sauce Recipe

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This recipe for Shells with Genoise Sauce is from Season to Taste, Sprinkle with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, mashed
1/4 cup olive oil
3/4 cup red wine
1/3 cup Parmesan Cheese
1 small carrot, grated
2 tsp. basil leaves
3/4 tsp. salt
8 oz. seashell macaroni pasta
Directions:
Directions:
1. Brown beef, onions and garlic in oil; add salt, then remaining ingredients. Cover and simmer for 45 mins.

2. Meanwhile, cook macaroni. Drain. Cover pasta with meat sauce and serve.

 

 

 

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