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Pickled Fish Recipe

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This recipe for Pickled Fish is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filleted fish
canning salt
white vinegar
several onions
1 qt. sugar
pickling spice

canning jars and lids
Directions:
Directions:
Fillet fish and cut into desired sized pieces. Pack in quart jars.
Add 2/3 cup of canning salt in each qt. jar. Cover with white vinegar. Let fish stand 5 days in this solution. Shake once a dat (at least).

Drain, wash; and rince at least 4 to 5 times. Let stand in fresh cold water for 1 hour. Pat fish somewhat dry with paper towels. Pack fish into jars with generous amount of sliced onions. Layer: fish & onions.

2 qts. white vinegar & 1 quart sugar. (bring them to a boil)
Add to each jar: 2 Tbsp. pickling spice. Let solution cool; then pour over fish in jars, and put lids on. Keep in refrigerator until all gone.

 

 

 

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