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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cup flour
1/2 cup cocoa powder
2-1/2 tsps. baking powder
1-1/2 tsps. baking soda
1 tsp. salt
1 tsp. cinnamon
1 cup chopped nuts
3 eggs
3/4 cup margarine
2 cups sugar
2 tsp. vanilla
2 cups shredded zucchini
1/2 cup milk
Directions:
Directions:
Mix all dry ingredients together. In a separate bowl; mix all wet ingredients except zucchini and nuts. Fold them in last. Pour batter in greased bundt pan. Bake at 350º for 1 hour. Cool 15 minutes before removing from pan. Sprinkle cooled cake with powdered sugar.

 

 

 

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