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The Madison Cornbread Muffins Recipe

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This recipe for The Madison Cornbread Muffins is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-ounce butter
1/2 cup sugar
3 eggs
1/4 cup bacon bits
2 cups creamed corn
1 cup cheddar cheese, grated
1 1/4 cup bread flour
1 1/2 cup cornmeal
3 Tablespoons baking powder
1 1/2 tsp. salt
2 Tablespoons milk
Directions:
Directions:
Cream butter and sugar together. Slowly add eggs, bacon bits, creamed corn, cheddar cheese, bread flour, cornmeal, baking powder, salt and milk.

*Make 24 hours before baking.
Bake @ 400º for 18 minutes. Makes 2 dozen muffins.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
The Madison is the restaurant located in Old Edwards Inn, Highlands, North Carolina.

 

 

 

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