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Garlic-and-Herb Cheese Grits Recipe

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This recipe for Garlic-and-Herb Cheese Grits is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups ready-to-serve, reduced sodium, fat-free chicken broth
1 cup quick -cooking grits
1 (5-ounce) package light garlic-and-herb soft, spreadable cheese (Allouette)
1/4 teaspoon cayenne pepper
1/2 to 1 cup shredded sharp cheddar cheese
Directions:
Directions:
Bring chicken broth to a boil in a medium saucepan over high heat, gradually stir in grits. Cook, stirring constantly, 5 to 7 minutes or until thickened.
Remove from heat and stir in garlic-herb cheese and cheddar cheese. Serve immediately. Yield: 5 cups.
Personal Notes:
Personal Notes:
Delicious served with Nancy's Smoky Barbecue Brisket!

 

 

 

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