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"The belly rules the mind."--Spanish Proverb

Smokey Barbecue Brisket Recipe

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This recipe for Smokey Barbecue Brisket is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 to 6-pound) beef brisket, trimmed
1 (5-ounce) bottle liquid smoke
1 onion, chopped
2 teaspoons garlic salt
1 to 2 teaspoons salt
1/3 cup Worcestershire sauce
1 (12 to 18-ounce) bottle barbecue sauce
Directions:
Directions:
Place brisket in a large shallow dish or extra-large, zip-top freezer bag; pour liquid smoke over brisket. Sprinkle evenly with chopped onion, garlic salt, and salt. Cover or seal, chill 8 hours, turning occasionally. Remove brisket, and place on a large piece of heavy duty aluminum foil, discarding liquid smoke mixture. Pour Worcestershire sauce evenly over brisket, and fold foil to seal; place wrapped brisket in a roasting pan.
Bake at 275º for 5 hours. Unfold foil, pour barbecue sauce evenly over brisket. Bake 1 more hour, uncovered.
Cut on the diagonal. Serves 8.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is delicious served with Nancy's Garlic-and-Herb Cheese Grits!!

*This brisket is even better if it stays in your refrigerator a day after cooking to absorb the flavors. Slice and reheat in the oven on low temperature.

 

 

 

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