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STRAWBERRYS Recipe

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This recipe for STRAWBERRYS is from Genaesha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 strawberries

1 1/2 cups semi-sweet chocolate chips

2 tablespoons CriscoŽ All-Vegetable Shortening or CriscoŽ Baking Sticks All-Vegetable Shortening

1 1/2 cups white chocolate chips

Directions:
Directions:
1.Line a large baking sheet with wax paper. Wipe strawberries clean. Dry with paper towels.
2.Place semi-sweet chocolate chips and 1 tablespoon shortening in microwave-safe bowl. Microwave on Medium (50% power), or defrost setting, 45 seconds. Stir. Repeat until chocolate is soft and shortening is melted. Stir until mixture is smooth. Repeat process with white chocolate and remaining 1 tablespoon shortening.
3.Hold 1 strawberry by its green top; dip 3/4 of berry into melted white chocolate. Let excess drip off. Repeat with remaining berries. Place on prepared baking sheet.
4.Dip each white chocolate-dipped berry at an angle into melted semi-sweet chocolate, creating one side of the lapel. Repeat at an angle on the other side of the berry. Place on prepared baking sheet.
5.Place a small amount of melted semi-sweet chocolate into a small resealable plastic bag. Cut small tip off one corner. Pipe on buttons and a bowtie. Refrigerate about 1 hour or until chocolate coating is firm.
Kitchen-Friendly View PREP
30 mins
READY IN
1 hr

30 mins
.

Number Of Servings:
Number Of Servings:
24 PEOPLE
Preparation Time:
Preparation Time:
35 MINUTES

 

 

 

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