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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Grotto Salad, (from 1949) Recipe

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This recipe for Green Grotto Salad, (from 1949) is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lime jello
1-3/4 cups boiling water
dash of salt
3 Tbsp. vinegar
1 cup chopped celery
1/4 cup chopped stuffed green olives
1 cup chopped cucumber
1 can tuna fish, flaked
3/4 cup mayonnaise or miricle whip
Lettuce
Directions:
Directions:
Pour boiling water on jello. Add salt, vinegar, celery, and olives.
Pour half into a jello mold, or bread pan.
Chill until firm.
To remaining jello; stir in chopped cucumber, tuna, mayo.
Pour on top of other jello in pan. Chill until firm.
Unmold on top of torn up lettuce. Serve with spoons of mayo or miricle whip.

Very pretty; and delicious!!

 

 

 

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