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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nonny's Scotch Scones Recipe

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This recipe for Nonny's Scotch Scones is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C all-purpose flour
1 TBS baking powder
3 TBS sugar
3/4 tsp salt
6 TBS butter
7/8 C milk
1 egg, beaten
Directions:
Directions:
Preheat oven to 400 degrees F.

Sift flour, baking powder, sugar and salt three times.

Cut in butter and gradually add milk to make soft dough. Knead dough lightly on a floured board to 1/2" thickness in round shape. Cut into 12 pie shaped pieces, and sprinkle with sugar. Bake for 12-15 minutes.
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
From Nonny: "very good for tea time!" from the Texas Cookbook

 

 

 

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