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Macaroni-Oyster Chowder Recipe

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This recipe for Macaroni-Oyster Chowder is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-ounce can frozen oysters, thawed (clams may be substituted)
2 ½ C. water
1 C. chopped carrot
1 C. chopped celery
1/3 C. chopped onion
2 tsp. salt
3 ½ ounces small shell macaroni (1 cup) (May substitute 2 cups cooked potatoes)
4 C. milk
¼ C. snipped parsley
¼ tsp. pepper
1/8 tsp. ground sage
2 T. all-purpose flour
¼ C. butter or margarine
Directions:
Directions:
Drain liquid from oysters into large saucepan; add water, carrot, celery, onion, and salt. Heat to boiling. Gradually add macaroni to boiling liquid. Cook, covered, till macaroni is tender, about 10 to 12 minutes.
Stir in 3 cups milk, parsley, pepper, and sage. Thoroughly blend the remaining 1 cup of milk thickened and bubbly. Meanwhile, cook oysters in butter or margarine till edges of oyster curl; stir oysters into chowder.
Number Of Servings:
Number Of Servings:
6

 

 

 

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