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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Nacho Potato Soup Recipe

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This recipe for Nacho Potato Soup is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (5 ¼ oz.) au gratin potatoes
1 can (11 oz.) whole kernel corn
1 can (10 oz.) diced tomatoes and green chilies (undrained)
2 C. water
2 C. milk
2 C. cubed processed American Cheese
Dash hot pepper sauce (optional)
Minced fresh parsley (optional)
Directions:
Directions:
In a 3 quart saucepan, combine the contents of the potato package, corn, chilies, tomatoes, and water, mix well. Bring to boil. Reduce heat; cover and simmer for 15-18 minutes. Add milk, cheese and hot pepper sauce. Cook and stir until cheese is melted. Garnish with parsley.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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