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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Party Ball Recipe

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This recipe for Salmon Party Ball is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce can salmon
1 8-ounce package cream cheese, softened
1 T. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
¼ tsp. liquid smoke
½ C. chopped pecans
3 T. snipped parsley
Directions:
Directions:
Drain and flake salmon, removing bones and skin. Combine salmon, cheese, lemon juice, onion, horseradish, ¼ tsp salt, and liquid smoke; mix. Chill several hours. Combine pecans and parsley. Shape salmon mixture into ball; roll in nut mixture. Chill. Serve with crackers.
Number Of Servings:
Number Of Servings:
3 cups spread

 

 

 

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