Chocolate Decadence Cake (Gluten free) Recipe
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Ingredients: |
Ingredients: 12 oz. semisweet chocolate chips
4 (1 oz.) squares unsweetened chocolate
1 1/2 c. butter, melted
1 3/4 c. white sugar
1/2 c. water
7 eggs
2 c. whipped cream
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Directions: |
Directions:Preheat oven to 350 degrees. Grease a 10 inch round pan and line bottom with parchment paper. Chop chocolate squares and place in large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in sauce pan until boiling; pour over chocolate. Stir until smooth. In a separate bowl, whip eggs with remaining 1/4 c. sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan. Place pan on a cookie sheet (I used jelly roll pan) in the oven and fill the cookie sheet with water. Bake at 350º for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Dip the pan in hot water to remove cooled cake. Garish with whipped cream. You need all the cream to cut the richness of the cake. Tastes better as it ages. (If you have a 10 inch spring form pan, use that (omit the parchment paper) and then wrap the pan tightly in heavy foil before placing it in water. The foil keeps the water out. I found it was much easier to remove the cake using the spring form pan.) |
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