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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Recipe

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This recipe for Meatloaf is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
2 cups soft bread crumbs
1/2 cup celery firmly chopped
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 1/2 teaspoons salt
1 egg
1 cup ketchup
Directions:
Directions:
Mix well and pat into a 9x5 inch glass loaf dish
brush meatloaf with a mixture of 1/2 cup ketchup, 2 tablespoons brown sugar, 1 teaspoon lemon juice, 1 teaspoon mustard and 1 teaspoon Worcestershire sauce
Bake 375 until done

 

 

 

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