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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Molded Fruit Sald Recipe

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This recipe for Molded Fruit Sald is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can pineapple chunks, Drained
1 16 oz can Peach Slices, drained and chopped
1/2 Cup Maraschino cherries, Chopped
2 Bananas
1 Teaspoon Lemon Juice
2 3 oz packages Lemon Jello
2 Cups Boiling Water
1 1/2 Cups Ginger Ale
Directions:
Directions:
Combine fruit and add lemon Juice
Toss lightly and set aside
Combine jello and boiling water Stir until jello is completely dissolved
add ginger ale and mix well
Chill until partially set
Add Fruit mixture and mix Well
pour into 2 Quart mold
Chill until set
unmold onto plate lined with lettuce

 

 

 

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