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Buckeyes Recipe

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This recipe for Buckeyes is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds creamy peanut butter at room temp
1 pound butter at room temp
3 pounds confectioners sugar
2 packages 12oz size milk chocolate chips
1/2 bar paraffin wax
Directions:
Directions:
Mix butter and peanut butter together with sugar until smooth texture develops
Form small balls about the size of a nickel
Refrigerate balls
melt chocolate chips with wax in top of double boiler or sauce pan
using a toothpick dip cold balls into chocolate until 2/3 covered let dry on wax paper
makes about 200 can be frozen or stored in cookie cans in fridge

 

 

 

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