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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Gouda en croute ( or Brie) Recipe

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This recipe for Baked Gouda en croute ( or Brie) is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 7 oz pkg gouda cheese ( or Brie)
1- 4oz can cresent dinner rolls
2 teasp strawberry preseves, or chopped dried fruit and nuts
1 egg white beaten
Directions:
Directions:
Preheat oven to 350 degrees
Remove wax from cheese. Separate cresent rolls and combine into a square. Place preserves or fruit and nuts in the center of the roll. Place cheese on top of the fruit and bring the corners together. PInch and seal edges. Place seam side down on cookie sheet. Brush dough with egg whites.
Bake 20-25 minutes until golden brown.
Let stand 5 minutes, cut into wedges.

 

 

 

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