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Molten Center Chocolate Cake Recipe

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This recipe for Molten Center Chocolate Cake is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. your favorite bittersweet chocolate
4 oz. butter
2 egg yolks
2 eggs
1 tsp. vanilla
4 T. granulated sugar
1 pinch sea salt
4 T. cake flour(sifted)
Directions:
Directions:
Preheat oven to 400. Prepare baking dishes by liberally spreading room temperature butter into four 4 oz. molts or ramekins, or spay with cooking spray. Melt together chocolate and butter in a medium saucepan until melted and smooth, stirring constantly. In a separate bowl, whisk together egg yolks, eggs, vanilla, sugar and salt. Whisk in melted chocolate mixture. Sprinkle flour over the mixture and fold in. Pour batter into each of the prepared dishes. Bake 20 to 30 minutes(longer for refrigerated batter), checking halfway through the cooling time. The cake batter should rise above the sides of the dishes and the top edge should be dark brown in color. Remove from oven while the centers are still soft and gooey. Using a paring knife, run around the sides of the dish to loosen cake. Allow to cool at room temperature for 5 minutes. To serve. [lace your dessert plate over the top of the cake dish. Using oven mitts, hold the plate and the dish together and invert. Serve immediately with whipped cream.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These cakes can be made ahead and stored in the refrigerator ready to bake.

 

 

 

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