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Best Breakfast Casserole Recipe

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This recipe for Best Breakfast Casserole is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen rectangular hash brown patties
4 C. (16oz.) shredded cheddar cheese
1 lb.loose pork breakfast sausage browned
9 eggs
1-1/4 C. milk
1/2 tsp. salt
1/2 tsp. ground mustard
Directions:
Directions:
Place hash brown patties in a single layer in a greased 13 x 9 baking dish top with sausage and cheese. In a bowl, beat eggs, milk, salt & mustard. Pour over the cheese. Cover with foil and let in sit in the refrigerator over night. Bake covered at 350 for 1 hour. Uncover and bake 15 minutes more until golden and a knife inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have added mushrooms to this and it turned out great.

 

 

 

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