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Gluten free cheese biscuits Recipe

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This recipe for Gluten free cheese biscuits is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups gluten free flour (use Bob's Red Mill - SKU1600B25)
4 tsp heaping Baking Powder
1 tsp salt
1/4 tsp baking soda
2 Tbsp cold butter (cut into bits)
2 Tbsp vegetable shoring
1 cup Buttermilk (have used skim milk when I did not have the buttermilk)
1/2 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 450
combined Flour, Baking Powder, Salt and Baking Soda.
Add in the butter, shorting and cheese. combine to coarse crumbs.
Make a well in the center and pour in the milk, use fork to blend quickly.

Scoop by tablespoon on parchment lined cooking sheets. Bake for 12 mins.

Will make 9 o 12 biscuits

 

 

 

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