Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Poppy Seed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Chicken is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, skinless and boneless
1 16 oz. container sour cream
1 can cream of chicken soup
1 can cream of mushroom soup or cream of celery soup
1 stick Ritz crackers, crushed
2 tsp. poppy seeds
1/2 cup butter, melted
Directions:
Directions:
Precook chicken breasts in boiling water until thoroughly cooked. Remove breasts from water and let cool (save the broth for other things).

Tear cooled breasts into bite sized pieces, and put in bottom of casserole dish.

Mix together sour cream, cream of chicken soup and cream of mushroom (or cream of celery) soup and spread on top of chicken. Cover with crushed Ritz crackers. Sprinkle poppy seeds on top. Drizzle melted butter on top.

Place in preheated 350ºF oven until warmed through, about 20 - 25 minutes.

Serve with rice and your favorite veggie.
Personal Notes:
Personal Notes:
This is one of my favorite southern dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!