Chicken Tikka Masala Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tsp. paprika
1 tsp. dried minced garlic
1 tsp. garam masala (Indian spice)
1/2 tsp. ground cumin
1/2 tsp. crushed red pepper (optional)
2 Tbsp. butter
1 1/2 lbs. boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped (about 1 cup)
1 - 2 Tbsp. lemon juice
1 can (14 1/2 oz.) diced tomatoes, undrained
1/3 cup heavy cream or half and half
1 Tbsp. cornstarch
1/2 tsp. salt
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Directions: |
Directions:1. Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink. Add all of the spices except red pepper; cook and stir 1 minute.
2. Stir in tomatoes until well mixed. Stir cream into cornstarch and salt until smooth. Gradually stir into skillet. Stir in red pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.
3. Serve with cooked rice or naan bread, if desired. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Found this recipe on a pack of McCormick spices. It's quickly become a new favorite.
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