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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandpa Bobbie's Corn Bread Recipe

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This recipe for Grandpa Bobbie's Corn Bread is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sifted flour
1/2 c. sugar
1 c. corn meal
1tsp baking powder

add:
1 egg beaten
1/4 c. buttermilk
1/4 c. melted butter
Directions:
Directions:
Mix dry ingredients, then add the rest of the ingredients and mix by hand.
Pour into an 8" greased cast iron skillet and bake at 425 degrees for 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A cast iron skillet makes the best corn bread!

 

 

 

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