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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Heavenly Torte Recipe

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This recipe for Heavenly Torte is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7-oz jar of marshmallow fluff
1 TBS hot water
1 1/2 tsp instant coffee
1 tsp vanilla
2 C whipping cream
1 10" angel food cake
1/2-oz semi-sweet chocolate, shaved (approx 3 TBS), divided in 3
2 TBS slivered almonds, toasted
Directions:
Directions:
In a small mixing bowl, combine marshmallow fluff, hot water, coffee, and vanilla. Beat on low speed until blended. Then on high speed until fluffy.

In another bowl, whip cream and then fold it into marshmallow mixture. Slice cake in half and frost each with 1/3 marshmallow mixture and shaved chocolate.

Assemble on a cake plate, spread mixture all over cake and garnish with remaining chocolate and slivered almonds.
Personal Notes:
Personal Notes:
This is quick and delicious.

 

 

 

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