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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nancy's Elbow Macaroni Nesbit Recipe

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This recipe for Nancy's Elbow Macaroni Nesbit is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C elbow macaroni, uncooked
1-lb can tomatoes in juice
1 onion, rough chopped
2 T olive oil
6-oz grated sharp cheddar cheese, more or less
Directions:
Directions:
Bring salted water to a boil and cook macaroni for 7-minutes. Meanwhile, saute onions in olive oil until soft. Add tomatoes (cut them up right in the can) and season to taste. Add a dash of sugar.

Preheat oven to 350 degrees. Drain macaroni and place in 1 - 1.5-qt. baking dish. Place tomato mixture and cheese on top. It'll be loose and wet and bake about 45-minutes.
Personal Notes:
Personal Notes:
So easy and so tasty.

 

 

 

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