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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salsa Recipe

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This recipe for Salsa is from The loraas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. tomatoes (large can petite diced)
3/4 c. ketchup
3/4 c. water
1/4 c. white wine
1/2 c. chopped celery
1 bell pepper, chopped
3 T. chopped onions
2 T parsley
6 drops Tabasco sauce
1 t. chili powder
1/8 tsp. cayenne pepper
1/4 tsp. oregano
1/4 tsp. sweet basil
1 bay leaf
1/4 tsp. thyme
1/4 tsp. rosemary
1-2 T. Worchestershire sauce
1/4 tsp pepper
Directions:
Directions:
Mix all ingredients and cook for 30 minutes. Remove bay leaf and cool before serving. Use as a dip, put on Mexican dishes, or scrambled eggs.
Personal Notes:
Personal Notes:
This recipe comes from an Arizona neighbor, Phyllis Hill.

 

 

 

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