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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

RHUBARB ROLL Recipe

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This recipe for RHUBARB ROLL is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

COMBINE 1 1/2 CUPS SUGAR
1 1/2 CUP WATER AND COOK 5 MIN.
POUR INTO GREASED RECTANGULAR BAKING PAN 9X13.

DOUGH: SIFT 3 CUPS FLOUR
3 TSP BAKING POWDER
1/2 TSP SALT
1/3 CUP SUGAR
ADD 1/2 CUP SHORTENING
1/CUP MILK
Directions:
Directions:
STIR LIGHTLY. KNEED ON FLOURED BOARD. ROLL INTO 12X12X1/3" . BRUSH WITH 3 TBSP MELTED BUTTER. SPREAD DOUGH WITH 3 CUPS RHUBARB AND ROLL AS JELLY ROLL. CUT INTO 1 1/2 " SLICES AND PLACE IN SYRUP IN PAN. BAKE AT 450 FOR 40 MIN

BASTE WHILE BAKING WITH 1 CUP RHUBARB, 1/2 CUP SUGAR, 2/3 CUP WATER, AND SEVERAL DROPS OF RED FOOD COLORING COOKED TOGETHER.

 

 

 

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