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"The belly rules the mind."--Spanish Proverb

LAYERED HAM AND CHEESE SUPPER Recipe

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This recipe for LAYERED HAM AND CHEESE SUPPER is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS DICED COOKED HAM
4 CUPS SLICED POTATOES
11/2 CUPS THINLY SLICED ONION
3 CANS OF FRENCH CUT GREEN BEANS WELL DRAINED
1 CUP GRATED SHARP CHEDDAR CHEESE
1/2 TEASPOON DRY MUSTARD
1 10 1/2 OZ CAN OF CONDENSED CREAM OF MUSHROOM SOUP
1/8 TEASPOON PEPPER
Directions:
Directions:
IN COOKER LAYER ONE-THIRD OF THE POTATOES , AND HALF OF ONION, HAM, AND CHEESE. ADD GREEN BEANS. REPEAT LAYERS ENDING WITH POTATOES. COMBINE SOUP WITH MILK AND PEPPER. POUR OVER TOP. COVER AND COOK ON LOW 8-10 HOURS OR ON HIGH FOR 4 HOURS. MAKES 4-6 SERVINGS

 

 

 

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