Brownie Roll-out cookies Recipe

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This recipe for Brownie Roll-out cookies is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 cups flour 2/3 c unsweetened cocoa 3/4 tso salt 1/2 tsp baking powder 2 sticks butter (unsalted preferably) 1-1/2 c sugar 2 large eggs 1 tsp vanilla

Directions:	Directions: Preheat over to 350º Whisk the flour, cocoa , salt ad baking powder. Beat butter and sugar with electric beater until fluffy Add eggs one at a time, mix in vanilla Gradually mix in dry ingredients Put plastic over bowl or wrap dough in plastic and chill for at least an hour. Roll dough out on flour board and cut into desired shapes, Bake on parchment paper 8 to 11 mninutes . Cool on wire rack Frost with equal parts of butter and cream cheese, powder sugar for consistency ad vanilla. Frost when cooled

Personal Notes:	Personal Notes: Served these at the Creekside Book club meeting in the heart shape for Valentines Day. They were quite a sensation Kids loved the too!!

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Brownie Roll-out cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: