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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen shredded hashbrowns
1 small onion, chopped
1 stick butter
8 ounces light velvetta, melted
1 can cream of mushroom
8 ounces of light sour cream
Directions:
Directions:
Preheat oven to 350º. While oven is preheating, place chopped onion and stick of butter in a 9x13 casserole dish. Place in oven. When butter is melted, take out.

Mix melted velvetta with cream of mushroom and sour cream in large bowl, add frozen hashbrowns. Add hashbrown mixture to onion and butter in casserole dish. Mix.

Cook for about 35-40 minutes or until brown.

 

 

 

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