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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
2 cans light red kidney beans
1 bean can of water
6 oz. tomato paste
1/2 c. ketchup
1 small onion, chopped
1 packet of chili mix
20 oz. diced tomatoes
1 tsp. sugar
1 tbsp. Worcestershire sauce
1 dash Texas Pete sauce, optional
Directions:
Directions:
Brown ground beef in skillet. Add onion and cook until tender.

This chili can be made in the crock pot or stove top. If using crock pot, put rest of ingredients in crock pot. Mix well. Add ground beef and cooked onion. Cook on low 7-8 hours. If cooking on top of stove, add rest of ingredients to beef and cooked onion pour into a big pot. Bring to a boil and then simmer a couple hours.

 

 

 

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