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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chunk-style tuna
3 c. uncooked egg noodles
1/2 c. chopped celery
1/3 c. sliced green onions
1/2 to 2/3 c. sour cream
2 tsp. mustard
1/2 c. mayonnaise
1/2 tsp. dried thyme leaves
1/4 to 1/2 tsp. salt
1 c. shredded Monterey Jack cheese
1 medium tomato, chopped
Directions:
Directions:
Drain and flake the tuna. Cook noodles according to package directions. Drain and rinse in hot water. Combine noodles with the tuna, celery and green onions. Blend in the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture into a buttered 2-quart casserole. Top with the cheese.

Bake at 350º for 30 minutes or until hot and bubbly.

Sprinkle with the chopped tomato.

 

 

 

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