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Jamaican Lime Pie Recipe

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This recipe for Jamaican Lime Pie is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 grams (2 small Packs of Jamaican "Digestiv" biscuits or 1 1/2 c graham crackers - Crumbled
7 tbs butter - softened
2 tsp sugar

4 egg yolks
1 14oz can sweetened condensed milk
2/3 cup lime juice
Directions:
Directions:
Crush biscuits or graham craclers into crumbs and combine with soft butter and sugar (unless biscuits are sweet and then skip sugar).

Press into pie plate and bake 20 minutes at 350.

let pie crust cool. Combine the rest of the ingredients and pour into crust. bkae at 325 for 10-15 minutes

 

 

 

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